How a team of researchers is shepherding a cultural transformation in marine ecology
Originally posted on NCEAS webpage.
By Jenny Seifert of NCEAS and Kelsey Simpkins of Future Earth
(photo right) Whale researchers observe a humpback whale in Stellwagen Bank National Marine Sanctuary off the coast of Massachusetts in the United States. Photo Credit: NOAA, NOAA Fisheries permit #14245, with minor cropping and provided under Attribution 2.0 Generic Creative Commons license
From coral to whales, marine life is arguably how most people connect with oceans, whether they eat seafood, make their living from fishing, or have cultural attachments to species – even the air we all breathe is impacted by the oxygen phytoplankton exhale. However, there are significant disconnects in the science of monitoring our seas that could undermine our relationships with marine species.
This blog was originally published on Medium here.
In my last post, I called for a “more inclusive, proactive, and engaged science,” or science as a public collective. In this post I want to explore some everyday ideas of what that can look like in practice, but before I get going I want to acknowledge this is not comprehensive. Rather, think of this piece as a starting point, with more to come in the future.
Consider the act of conducting research: The field, the samples, the boots and foul weather gear, the identifying, the counting… The experiment, perhaps a tank, a light, a microscope, a petri dish or some combination of them all… The reading, the writing, the publishing, the presenting…
This blog was originally posted on Medium here.
“It’s a level of abundance that the state will probably never see again.”
That’s the final line from a 2018 San Francisco Chronicle article about the decline of abalone populations in California. Currently, the long-popular recreational dive fishery for red abalone north of San Francisco is and will remain closed until at least 2021. The immediate causes were the combined effects of the 2014 – 2016 El Niño plus warming ocean temperatures plus an explosion of purple sea urchins, which decimated the bull kelp, the abalone’s main source of food.
This interview blog was transcribed from the OCTOPOD podcast episode here. Not all of the podcast episode has been presented in this transcript so please go give the episode a listen.
Tim Fitzgerald works in the oceans program of the Environmental Defense Fund. He works on sustainable seafood and 
conservation finance "and figuring out how to get big international organizations to work with us making fisheries more sustainable."
OCTOPOD
Tuesday, July 23, 2019
New report finds contaminated water at thousands of beaches, calls for action to prevent pollution
This interview blog was transcribed from the OCTOPOD podcast episode here. Not all of the podcast episode has been presented in this transcript so please go give the episode a listen.
Julie Kuchepatov is the Seafood Director at Fair Trade USA and we had the pleasure of talking with her about her path to this position and what her position entails.
OCTOPOD
Can you tell us what Fair Trade is?
This blog was originally posted on Medium.
When I was in graduate school, I conducted cooperative fisheries research at the University of Maine (go… Black Bears? I want to say? Sorry, not a sports person but sincere shout out to the University of Maine and the Darling Marine Center!). That is, I collaborated with a commercial groundfisherman to study the impacts of trawling on bottom habitats in the Gulf of Maine. Along with my advisor, we all worked to design the methods of the study. Part of that was identifying sampling sites that would allow us to compare currently trawled areas to places that had been closed to trawling for a good five years. This would help us explore both potential impacts and recovery dynamics.
by Freddy Arocha, PhD 
, Professor
The Oceanographic Institute of Venezuela, funding institution of the Universidad de Oriente in Cumaná, was created in 1958 and began activities in 1959. It is one of the oldest and most important center for oceanographic and marine science research, public service, and undergraduate and graduate training in the Caribbean, Latin America and the world. From the beginning, the Institute fostered relations with the main universities of the world, which allowed the arrival of researchers to reinforce the faculty with a view to conduct Graduate studies in Marine Sciences (Oceanography, Marine Biology and Fisheries). Notable regional and global scientists, such as Dr. Brian Luckhurst, Dr. Jeremy Jackson, Dr. Daniel Pauly, Dr. Fernando Cervigon, and Captain Jacques Y. Cousteau, taught and conducted research at the Oceanographic Institute. Many of the Marine Science students and scientists have conduct research with the aid of the oceanographic research vessels and shore-based laboratories.
By Spencer Showalter
On a transatlantic flight this spring, I met a climate modeler at the back of the plane as we peered out of a tiny window to look at the ice breaking up over Hudson Bay, a phenomenon that NASA’s Earth Observatory says now happens two weeks earlier than it did in 1988. We talked about our careers; he was a climate scientist looking to retire soon, having spent his entire career using data to model current and future impacts of climate change, and I was weeks away from my attaining my master’s degree in marine affairs and just starting my career, hoping to continue the fight against climate change on a wider political stage. Near the end of our conservation, he graciously told me, “We need more people like you. We did the science, but no one ever listened – your generation has to take up the fight.”
June 17, 2019 – Spanish and French versions of the MPAConnect guide on the detection and identification of Stony Coral Tissue Loss Disease are now
available on GCFI’s website.
There is growing concern among marine natural resource managers across the Caribbean about the spread of Stony Coral Tissue Loss Disease. This affects some of the slowest-growing and longest-lived reef-building corals, including the iconic brain corals, star corals and pillar corals. It spreads rapidly and causes high rates of mortality among affected corals. The disease is appearing in parts of the Caribbean and marine natural resource managers need to be on the alert for this very real, new threat (1).