From fishing net to fork – A glance at seafood sustainability

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By Henry Bell

Do you know where your favorite seafood comes from? I grew up in Minnesota, and aside from the occasional walleye or perch that came from a nearby lake, I certainly didn’t. Perhaps the grocery store label would tell me if my fish was farmed or wild-caught, but what about the fishery it came from? How about where it was processed or who imported it? Dare I question who caught it or what type of gear was used? Should I care?

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A commercial purse seine vessel draws up its tuna catch. Photo Credit: Henry Bell

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