By Ashley Bagley
Ocean acidification is Puget Sound’s silent killer for marine organisms – acidifying seawater cannot be readily seen, yet its effects are pervasive and detrimental to the Sound’s ecology and renowned shellfish industry. Ocean acidification occurs when the ocean absorbs carbon dioxide from the atmosphere, which creates a foundational change in seawater chemistry – carbon dioxide reacts with water to create carbonate and bicarbonate ions. As a result, seawater becomes more acidic.
Read the entire blog HERE