Whale meat is back on the menu—But what does that mean?

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By TJ Kennedy

Back in December, Japan decided to resume commercial whaling. It was an extremely controversial decision, at least in terms of environmental protection and conservation. The International Whaling Commission (IWC), of which Japan was a member, has banned commercial whaling since 1986. But Japan has also withdrawn from the IWC, and is thus no longer bound by their requirements, at least when operating in Japanese waters.

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