Miami - The legendary wisdom of anglers is changing with the times, according to groundbreaking new research published Thursday in the Journal of Marine Science and Engineering. The first study to use personal seafood budgets to reveal environmental orientation shows that South Florida’s recreational fishers have a newfound recognition of climate change and a strong will to open their wallets for high quality seafood.
Old timers remain stingier than newer generations, reveals researcher James W. Harper, who surveyed a selection of Florida’s more than one million registered marine fishers for the the scientific article The New Man and the Sea. But one of the study’s biggest surprises is that poorer people are not stingy when it comes to paying more for sustainable seafood. The online survey found middle to lower class households were just as willing as upper classes to pay a few dollars extra to purchase fish with a sustainability label on it. These residents living near the Florida Reef especially want local seafood, because 80 percent were in favor of higher costs to guarantee seafood caught nearby.