Samantha Murray's blog

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By Samantha Murray, Director of the Ocean Conservancy's Pacific Program

I’ve recently returned from the 3rd International Marine Protected Areas Congress in Marseille, France. The experience of meeting so many different kinds of people, all equally passionate about the ocean, has inspired me. It’s planted a desire to follow up and exchange marine protected area stories—and recipes—from California with those from around the world.

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By Samantha Murray of Ocean Conservancy, Sarah Sikich of Heal the Bay, and Stefanie Sekich-Quinn of Surfrider

If you’ve been lucky enough to go for a dive, surf, or kayak at the Channel Islands, it’s hard not to be captivated by the cathedral kelp forests, large fish cruising the reef, and clean waves breaking under your surfboard. These Islands, along with special places throughout the entire California coast, enjoy protections that allow the marine wildlife inside to thrive. Like underwater parks, the marine protected areas (MPAs for short) here act as safe havens for marine life and giant kelp forests that call southern California’s coastline home. And, the good news is that globally, MPAs are on the rise. There are over 6,000 MPAs worldwide, yet less than 2% of our oceans are protected.

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