How fast is the Patagonian shelf-break acidifying?
Anthropogenic carbon (Cant) concentration is determined according to the TrOCA method, from carbonate system data and hydrographic parameters collected during two consecutive spring cruises (2007 and 2008) in the Argentinean Patagonian shelf-break zone between 36°S and 50°S. Cant has intruded the water column until intermediate depths, with no Cant below 1000 m, in the deeper waters (i.e., North Atlantic Deep Water and Antarctic Bottom Water) of the Northern sector of the study area (i.e., North of 38°S). The higher Cant concentration is observed in Subantarctic Shelf Water in the Southern region, whereas in the Northern sector both Tropical Water and South Atlantic Central Water are equally affected by Cant intrusion. The Antarctic Intermediate Water represents the depth-limit achieved by Cant penetration, reinforcing the role that this water mass plays as an important vehicle to transport Cant to the oceans interior. The estimated Cantaverage (± method precision) is 46.6 ± 5.3 μmol kg− 1, considering the full depth of the water column. The ocean acidification state (ΔpH) shows an average (± standard deviation) of − 0.11 ± 0.05, thus, indicating an annual pH reduction of − 0.0010 yr− 1 since the Industrial Revolution (c.a. 1750). The degree of aragonite saturation is lowered towards undersaturation levels of calcite. The Patagonian shelf and shelf-break zones—a strong CO2 sink region in the global ocean—are likely a key area for Cant intrusion in the southwestern South Atlantic Ocean.