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Posted on November 29, 2017 - 10:54am, by raye
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Via The Nature Conservancy 

"We’ll likely see another 3 billion people on the planet by 2050, leading to a massive increase in demand for food, land and water. We have to find ways to feed the planet without increasing pressure on both terrestrial and marine habitats. Aquaculture, done well, offers a huge potential not just for producing food for a growing planet, but to provide livelihoods to coastal communities and, in the case of shellfish or seaweed culture, help recover lost ecosystem services."

Community Updates - External Link
Posted on November 29, 2017 - 10:48am, by raye
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Via Inside Climate News

"White, a fellow of the conservative Texas Public Policy Foundation and former head of the Texas Commission on Environmental Quality, has written extensively against regulation of carbon dioxide, which she calls "the gas of life." She has also written in favor of increasing the use of fossil fuels and has criticized the Endangered Species Act."

Community Updates - External Link
Posted on November 29, 2017 - 10:37am, by raye
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Via Global News

"'Sea pickles' stranded on land are relatively harmless, but massive concentrations of the organisms under water can have a greater impact."

Community Updates - External Link
Posted on November 29, 2017 - 10:20am, by raye
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Via CBC News 

"Karissa Lindstrand had already spent five hours banding lobster claws on a boat called Honour Bound, off Grand Manan, when a blue and red logo she knew well caught her eye"

Community Updates - External Link
Posted on November 29, 2017 - 10:16am, by raye
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Via Mongabay

"Northern anchovies (Engraulis mordax) find the scent of “biofouled” plastic irresistible, according to a recent study published in the Proceedings of the Royal Society B. The silvery schooling fish detect the scent that marine algae and bacteria transfer onto bits of plastic, and launch into a flashing, darting feeding frenzy."

Community Updates - External Link
Posted on November 29, 2017 - 9:57am, by raye
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Via Seattle Times

"As fish stocks have collapsed around the globe due to poor management, overfishing, dams, habitat loss and a range of other threats, Alaska stands out as a model of sustainability both internationally and here at home. Like Alaska, all U.S. fisheries should be rigorously managed by using science-based stock assessments to set catch limits, and strictly enforcing regulations."

Community Updates - External Link
Posted on November 29, 2017 - 9:49am, by raye

Via USA Today

"On parts of the shoreline in the Moroccan beach town of Tangier, something is amiss. Though the ocean is there — its waves lapping, crashing and roaring as they have since time immemorial — it is not a place for long days of lazing on soft sand. Because there isn't any."

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