For the week of 17 June 2019
Greetings OpenChannels Community Members,
Frontiers in Sustainable Food Systems has published, Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture
Abstract: Cellular agriculture is defined as the production of agricultural products from cell cultures rather than from whole plants or animals. With growing interest in cellular agriculture as a means to address public health, environmental, and animal welfare challenges of animal agriculture, the concept of producing seafood from fish cell- and tissue-cultures is emerging as an approach to address similar challenges with industrial aquaculture systems and marine capture. Cell-based seafood—as opposed to animal-based seafood—can combine developments in biomedical engineering with modern aquaculture techniques. Biomedical engineering developments such as closed-system bioreactor production of land animal cells create a basis for the large scale production of marine animal cells. Aquaculture techniques such as genetic modification and closed system aquaculture have achieved significant gains in production that can pave the way for innovations in cell-based seafood production. Here, we present the current state of innovation relevant to the development of cell-based seafood across multiple species, as well as specific opportunities and challenges that exist for advancing this science. The authors find that the physiological properties of fish cell- and tissue- culture may be uniquely suited to cultivation in vitro. These physiological properties, including tolerance to hypoxia, high buffering capacity, and low-temperature growth conditions, make marine cell culture an attractive opportunity for scaled production of cell-based seafood; perhaps even more so than mammalian and avian cell cultures for cell-based meats. This opportunity, coupled with the unique capabilities of crustacean tissue-friendly scaffolding such as chitosan, a common seafood waste product and mushroom derivative, presents promise for cell-based seafood production via bioreactor cultivation. To become fully realized, cell-based seafood research will require more understanding of fish muscle cell and tissue cultivation; more investigation into serum-free media formulations optimized for fish cell culture; and bioreactor designs tuned to the needs of fish cells for large scale production.
As always, if we've missed anything, please feel free to let us know. You may simply reply to this message, or you may email Allie directly at: abrown [at] openchannels.org.
You can read everything (not just the free stuff) we have found this week at https://www.openchannels.org/literature-update/2019-06-19.
Additionally, you can browse literature by the week we've added it at https://www.openchannels.org/literature-by-week.
Thank you for being part of the OpenChannels Community,
– Allie Brown, Raye Evrard, and the rest of the OpenChannels Team
Aquaculture, Seafood, and Food Security
OA: Rubio, N., Datar, I., Stachura, D., Kaplan, D. & Krueger, K. . Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture. Frontiers in Sustainable Food Systems 3, (2019).
OA: Stevens, C. & Plew, D. . Bridging the Separation Between Studies of the Biophysics of Natural and Built Marine Canopies. Frontiers in Marine Science 6, (2019).
Climate Change, Ocean Acidification, and Ocean Warming
OA: Lotze, H. K. et al. Global ensemble projections reveal trophic amplification of ocean biomass declines with climate change. Proceedings of the National Academy of Sciences 201900194 (2019). doi:10.1073/pnas.1900194116
Communication and Education
OA: Erickson, L. E., Snow, S., Uddin, M. Kutub & Savoie, G. M. . The Need for a Code of Professional Ethics for Marine Conservation Communicators. Frontiers in Marine Science 6, (2019).
Ecosystem Services and Uses
OA: Liu, Y., Bailey, J. L. & Davidsen, J. G. . Social-Cultural Ecosystem Services of Sea Trout Recreational Fishing in Norway. Frontiers in Marine Science 6, (2019).
OA: Armstrong, C. W. et al. Expert Assessment of Risks Posed by Climate Change and Anthropogenic Activities to Ecosystem Services in the Deep North Atlantic. Frontiers in Marine Science 6, (2019).
Food for Thought
OA: Palacios-Abrantes, J. et al. A metadata approach to evaluate the state of ocean knowledge: Strengths, limitations, and application to Mexico. PLOS ONE 14, e0216723 (2019).
OA: Singh, G. G. et al. Climate impacts on the ocean are making the Sustainable Development Goals a moving target travelling away from us. People and Nature (2019). doi:10.1002/pan3.26
Human Impacts on the Environment
OA: Madricardo, F. et al. Assessing the human footprint on the sea-floor of coastal systems: the case of the Venice Lagoon, Italy. Scientific Reports 9, (2019).
Marine Protected Areas (MPAs)
OA: Endo, C. Akemi Kaji, Gherardi, D. Francisco, Pezzi, L. Ponzi & Lima, L. Nascimento. Low connectivity compromises the conservation of reef fishes by marine protected areas in the tropical South Atlantic. Scientific Reports 9, (2019).
OA: Bore, P. T., Amdahl, J. & Kristiansen, D. . Statistical modelling of extreme ocean current velocity profiles. Ocean Engineering 186, 106055 (2019).
Pollution and Marine Debris
OA: C. Choy, A. et al. The vertical distribution and biological transport of marine microplastics across the epipelagic and mesopelagic water column. Scientific Reports 9, (2019).
OA: Kaimba, A., de Villiers, S. & Wambua, S. . Does Protection of Marine Areas Safeguard Coral Reefs From Human-Source Pollution?. Frontiers in Environmental Science 7, (2019).
Remote Sensing and GIS
OA: Zarco-Perello, S. & Enrí quez, S. . Remote underwater video reveals higher fish diversity and abundance in seagrass meadows, and habitat differences in trophic interactions. Scientific Reports 9, (2019).
OA: Steneck, R. S. et al. Managing Recovery Resilience in Coral Reefs Against Climate-Induced Bleaching and Hurricanes: A 15 Year Case Study From Bonaire, Dutch Caribbean. Frontiers in Marine Science 6, (2019).